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“We’ve gone from bedroom sellers to a team of over 70.”

While at university, Zac Hembry (alongside co-founder and brother Josh) spotted an opportunity to combine sustainability with high-quality vintage fashion.

Over the past decade, that vision has become a thriving business.

“We learned the hard way that you don’t have to do it all yourself.”

Convenience shouldn’t come at the planet’s expense.

That belief sits at the heart of DabbaDrop, a plant-based, planet-minded food delivery start-up founded in East London in 2018.

Since then, co-founders Renée Williams and Anshu Ahuja have built a loyal community of customers across the capital, all of whom receive delicious, waste-free meals delivered by bike in stainless steel tiffins known as dabbas.